Quick Meal - Cabbage Gumbo
Quick Meal - Cabbage Gumbo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick meal - cabbage gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Meal - Cabbage Gumbo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick Meal - Cabbage Gumbo is something that I have loved my whole life.

Homegrown cabbage and Sausage make this a delicious quick meal. If you like our videos, give us a THUMBS UP and SHARE! It encourages us to keep producing.

To get started with this recipe, we have to prepare a few components. You can have quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick Meal - Cabbage Gumbo:
  1. Make ready 2 1/2 cup white rice
  2. Get 1/2 packages butter
  3. Prepare 1 large onion diced
  4. Make ready 1 large red pepper diced
  5. Make ready 5 cup sliced cabbage
  6. Get 3 each sliced Rogerwood Sausage
  7. Take 50 medium ready to cook shrimp
  8. Get 1 dash onion powder or chips
  9. Make ready 1 dash pepper
  10. Get 1 dash salt
  11. Make ready 1 dash chili pepper seasoning or old bay (optional)

Quick pointed cabbage pan # pointed cabbage recipes minced meat Wintery-hearty f… Cabbage Soup Recipes. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Compared to other methods of preparing gumbo this one is relatively quick and simple. Gumbo is a true melting pot dish.

Steps to make Quick Meal - Cabbage Gumbo:
  1. cook white rice
  2. warm skillet and add butter.
  3. add chopped peppers, onion and Rogerwood Sausage.
  4. cook until sausage is slightly seared.
  5. add raw, peeled and clean shrimp.
  6. add a 1/3 cup of water and seasonings.
  7. cover and cook until shrimp are pink.
  8. remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
  9. put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
  10. drain the cabbage in a strainer and place back into the frying pan.
  11. add the meat mixture and cook for 3 mins.
  12. serve over white rice

Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms. Chicken Dinners: Quicker Chicken and Okra Gumbo. The flavor of browned roux is essential to the traditional taste of Louisiana gumbo.

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