My Godmother’s Potato Bake
My Godmother’s Potato Bake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my godmother’s potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly seasoned casserole that's meaty without meat! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.

My Godmother’s Potato Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Godmother’s Potato Bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Godmother’s Potato Bake:
  1. Take 6 large potatoes peeled and thinly sliced
  2. Make ready 2 onions thinly sliced
  3. Make ready 250 g mushrooms sliced
  4. Make ready 4 courgettes sliced
  5. Get 1 packet white onion soup
  6. Make ready 2 cloves garlic crushed
  7. Make ready 250 ml sour cream or double cream
  8. Take Dash milk to make the mixture pourable
  9. Prepare Salt and pepper
  10. Prepare 1 cup grated Parmesan or mature cheddar cheese

Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice! Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.

Instructions to make My Godmother’s Potato Bake:
  1. Slice all vegetables fairly thin.
  2. Mix all the other ingredients in a jug.
  3. Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
  4. Gently pour the cream mixture over the vegetables and then cover with grated cheese.
  5. For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.

Instant Pot Baked Potato - The most foolproof way to make baked potatoes! The most foolproof way to make baked potatoes! From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds. Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner.

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