Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber and carrot raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cucumber and carrot raita is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cucumber and carrot raita is something which I have loved my whole life. They’re fine and they look wonderful.
The charm of Indian cooking has a lot to do with the different spices we use in our dishes. But what about when the heat from the spices is just too much? This is a side dish often referred to as 'raita' in Indian cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber and carrot raita using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cucumber and carrot raita:
- Take 1 bowl curd blended
- Make ready As per taste chat masala,rock salt,red chilli powder and regular salt
- Get 1 tsp cumin and coriander powder roasted
- Make ready 1 cucumber cut into small pieces
- Get 1/2 carrot cut into very tiny pieces
Notes: Cucumbers can be very watery. Carrot Cucumber Raita is made by putting shredded cucumbers and carrots into salted and spiced yoghurt. It goes very well with parathas or with a variety of rice, pulao, biryani etc. The addition of raw carrots & cucumber make this raita highly nutritious and rich in fiber.
Instructions to make Cucumber and carrot raita:
- Mix everything in a bowl.Decorate with red chilli powder and coriander powder Enjoy plain or with your meal.
Here is the recipe of Cucumber and Carrot Raita I prepared along with the Nutrella in the Spinach Gravy, the recipe of which I've already shared on the blog. You can prepare this Raita for any type of dish you want. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
So that’s going to wrap it up for this special food cucumber and carrot raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
