Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat!
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Make ready apple sauce
- Take maple syrup
- Make ready grated carrots
- Get eggs beaten
- Get vanilla
- Prepare salt
- Make ready cinnamon
- Make ready nutmeg
- Get ginger
- Take baking soda
- Get baking powder
- Prepare whole wheat flour
- Make ready sunflower seeds
- Prepare dried apricots chopped
Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The first time I made this vegan carrot cake I was testing it on some coworkers. The next time I made it for my family for Mother's Day (carrot cake is my mom's favorite). Made with healthier substitutions like flax seed, whole wheat white flour, and coconut oil for one delicious cake.
So that’s going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
