Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy baked cheese and veggie twist. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Baked Cheese and Veggie Twist is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Baked Cheese and Veggie Twist is something which I have loved my whole life.
KraftFoods.com demonstrates the preparation of the Easy Baked Cheese & Vegetable Twist recipe that can be found on the Kraft. This new take on broccoli casserole boasts cream cheese, veggies, and a delicate crescent roll crust. This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Cheese and Veggie Twist:
- Make ready 2 Eggs
- Prepare 4 oz Cream Cheese, softened
- Make ready 1/2 cup Shredded 3-blend Italian Cheese
- Get 3 cup Frozen Broccoli, thawed and drained
- Take 1/2 lb Fresh Mushrooms, cut into quarters
- Prepare 1/2 cup Cherry Tomatoes, sliced in half
- Take 4 Green Onions, sliced
- Get 2 can (8 oz. each) Refrigerated Crescent Rolls
Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover. These Easy Baked Cheese Straws are made with flaky puff pastry, twisted with cheese and baked to perfection! They are perfect to send off in a lunchbox along with a warm bowl of soup or, paired with some protein and fresh veggies. A cheesy vegetable filling is hidden in the golden crust of this spectacular showpiece.
Steps to make Easy Baked Cheese and Veggie Twist:
- Heat oven to 375°
- Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
- Unroll dough: seperate into 16 triangles.
- Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
- Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
- Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).
Make this easy breakfast Veggie Ham and Cheese Egg Bake for a large gathering or make it ahead for meal prep for the week. Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake. Serve up a hearty vegetarian pasta bake for a filling family supper. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping. Easy to throw together vegetarian pasta bake - just layer together and bake.
So that’s going to wrap this up for this special food easy baked cheese and veggie twist recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
