Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Take 6 chicken legs
- Make ready 1 butternut squash
- Get 1 yellow onion, thinly sliced
- Make ready 1 tbsp fresh chopped rosemary
- Prepare 1 tbsp olive oil
- Get 1/2 tsp white wine vinegar
- Get 1 tsp honey
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Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
Add cream, gently bring to the boil and reduce heat to low. Add chicken back into the pot and add parmesan cheese. Feed the family with our wholesome chicken one-pot recipes. These hearty casseroles, stews, roasts and risottos save on washing-up and maximise flavour. Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto.
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