Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ettas native chicken stew with ugu leaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ettas native chicken stew with ugu leaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ettas native chicken stew with ugu leaf is something that I have loved my whole life. They’re nice and they look wonderful.
Ugu leaves, otherwise known as fluted pumpkin leaves, can be seen growing alongside large fleshy green gourds. Fluted pumpkins are native to West Africa, and they are most common for Southern Nigeria, as well as Cameroon, Ghana and Sierra Leone. While it is usually the fruit/vegetable that gets. #chickenstew #chickenstewrecipe #keralachickenstew.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ettas native chicken stew with ugu leaf:
- Take 1 kg chicken
- Prepare 1 big dried catfish
- Prepare 1 piece stockfish head
- Make ready 1 tomato cup of crayfish
- Take 1 cup ogiri
- Get Palm oil
- Prepare fresh Tomatoes
- Get fresh Pepper
- Get Onions
- Prepare Seasoning
- Prepare Salt
- Take leaf Ugu
Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from You can use this stew to eat with parboiled white rice, beans, yam… the list goes on! I love to eat my stew with white rice, sauteed spinach, and a boiled egg. This stewed chicken is winner all the way.
Steps to make Ettas native chicken stew with ugu leaf:
- Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions
- Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil…make sure you have little stock left
- Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp…add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry…once this is ready….add you lil chicken stock with the dryfish and stock fish,….add your grinder crayfish and ogiri…leave to cook and dry off the excess water from the stock…correct your seasoning if necesary
- Once this is ready….add your sliced and washed Ugu leaf and cook for 3mins….and your meal is ready to be served and enjoyed
Dunk your crusty bread into stew or mop it all up with the bread. Nothing can be more comforting and healthy as this instant pot chicken stew Flavors from garlic, onions, bay leaf and rosemary along with tomatoes give it somewhat rich flavor profile to soup. Wild Boar Stew with BlueberriesOn dine chez Nanou. bay leaves, nutmeg, beef stock, chicken broth, vegetable Stewed Chicken With Carrots And Potatoes Recipes. Spanish Pork and Fennel Stew with Saffron RicePork. fennel, dry sherry, olive oil, garlic, yellow onion. Keralan Chicken Ishtu is a stew made using coconut milk, ginger, chillies and curry leaves originating from southern India.
So that’s going to wrap this up for this exceptional food ettas native chicken stew with ugu leaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
