Loaded Potato & Buffalo Chicken Casserole
Loaded Potato & Buffalo Chicken Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Loaded Potato & Buffalo Chicken Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded Potato & Buffalo Chicken Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
  1. Make ready 2 lb diced chicken
  2. Get 8 diced potatoes
  3. Make ready 1 cup diced green onions
  4. Make ready 1 cup crumpled bacon
  5. Prepare 2 cup mexican cheese
  6. Prepare 1 tbsp paprika
  7. Take 1 tbsp pepper
  8. Take 2 tbsp cajun seasoning
  9. Get 1 tbsp garlic salt
  10. Get 1/3 cup olive oil

So now that I work from home all day, I get to watch a lot of television. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded potato skins are kind of the perfect party food.

Steps to make Loaded Potato & Buffalo Chicken Casserole:
  1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
  2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
  3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
  4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
  5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

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So that’s going to wrap it up for this special food loaded potato & buffalo chicken casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!