Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat carrot banana cake – summer holiday treat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I also posted banana cake recipe with cocoa powder ( Eggless Banana Choco Cake ) and dates (Eggless Whole Wheat Banana Walnut Dates Cake). Combining two classic flavors in one super moist CAKE and its a perfect treat for kids in summer holidays. Its made with whole wheat, carrots.
Whole Wheat Carrot Banana Cake – Summer Holiday Treat is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat Carrot Banana Cake – Summer Holiday Treat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have whole wheat carrot banana cake – summer holiday treat using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Prepare Ripe Banana
- Get Whole Wheat Flour
- Take Grated Carrots medium size (1 cup)
- Prepare Baking powder
- Get Baking soda
- Make ready Brown sugar
- Make ready Refined Oil
- Get Vanilla extract
- Get Dried Cranberries, Pistachios, Raisins (3 tbsp each)
- Get salt
- Make ready Fine powdered sugar
Stir banana mixture into flour mixture. Bake until toothpick inserted in center comes out It's a great and quick healthy treat. Easy Banana Cake Recipe-How To Make Spongy Banana Cake-Harshis Kitchen Cake Recipes. Whole Wheat Banana Cake Recipe for Toddlers and Kids.
Instructions to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Soak Dried red cranberries, raisins, pistachios in a 1 cup of warm water for 1/2 half. - Remove water and dry them completely. Keep them aside. - Dry Ingredients – Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl. Add grated carrot with soaked red cranberries, raisins, and pistachios. - Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
- Now mix wet and dry ingredients well. Put the batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Keep cake stencil (I used a steel coaster with flower design). Carefully pour the powdered sugar into a small tea sieve or fine strainer.
- Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Whole wheat pastry flour: instead of all-purpose, I used whole wheat pastry flour. I recommend using it for a lighter, less dense bread (than regular wheat). This carrot cake banana bread is also made with whole grains from whole wheat pastry flour and oats, making it a great snack to enjoy anytime. Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate FrostingBaker by Eggless Whole Wheat Double Chocolate Banana Cake in Pressure CookerVegetarian Tastebuds Whole Wheat Banana Nut Carrot Cake BreadThe BakerMama. whole wheat flour, granulated sugar. Wholewheat carrot cake. "We make a living by what we get, but we make a life by what we give."- Winston Churchill.
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