Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken & spinach rice casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chicken & Spinach Rice Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Chicken & Spinach Rice Casserole is something which I have loved my entire life.
Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken & spinach rice casserole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken & Spinach Rice Casserole:
- Make ready 2 chicken breasts cubed
- Take 1/2 medium onion
- Make ready 1 tbsp garlic
- Make ready 1-1/4 cup chicken broth
- Get 1/4 cup water
- Make ready 1 cup long grain white rice
- Take 1 cup shredded cheddar cheese
- Get 1 cup frozen or fresh spinach
- Take 1 1/2 tbsp olive oil
- Make ready to taste Salt and pepper
In a bowl, mix together the cherry tomatoes and basil. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!
Steps to make Cheesy Chicken & Spinach Rice Casserole:
- In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes
- Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes
- Add garlic and cook for 1 minute
- Add chicken broth, water and rice. Cover with lid and and turn the heat down to low
- Cook for 15 minutes stirring halfway through
- After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes.
- Remove from heat and add cheddar cheese.
- Enjoy!
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