Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy falafel burger(baked)(gluten free patty). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Falafel Burger with Jalapeño Mayo Falafel has always been one of our favorite foods, with a crispy crust, tasty interior and packed with fresh herbs. The sharp freshness of the coriander compliments the smoother taste of the chickpeas extremely well, giving the burger a balance of flavors. These pair perfectly in your go-to mediterranean favorites like hummus, olives, anything!
Easy Falafel Burger(baked)(gluten free PATTY) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Falafel Burger(baked)(gluten free PATTY) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy falafel burger(baked)(gluten free patty) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):
- Take 1 cup soaked chick peas (soak overnight)
- Prepare 1 cup parsley rough chopped
- Take 1/2 cup cilantro rough chopped
- Prepare 1 garlic clove
- Prepare 1/2 onion rough chopped
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Get 1/2 tsp cumin
- Make ready 1/2 tsp red pepper
- Make ready 1/2 tsp hot pepper minced. *optional
- Get 1/2 tsp baking powder
- Prepare 2 TBS chick pea flour (for gluten free)
- Get or 2TBS AP flour but will NOT be gluten free if used
- Get optional Dill yogurt sauce (just mix together)
- Take 1 cup plain Greek yogurt
- Make ready 2 tsp dry dill weed
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic
Jump to Recipe Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce and tomatoes. Line baking sheet with parchment paper, grease or spray with oil, and set aside.
Steps to make Easy Falafel Burger(baked)(gluten free PATTY):
- Preheat oven 375 degrees F
- Add herbs garlic onion to processor until a fine chop
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
- Form patties
- Line a baking sheet with parchment paper
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
- Add to bun of your choice and add any toppings you like !
Place chickpeas, onion, garlic, parsley, cilantro, spinach, cumin, paprika, cayenne and salt in a food processor. Inspired by our trip to Israel, I created a easy baked falafel recipe that is just as easy as it is tasty! It's made with canned chickpeas so there's no soaking necessary. These protein-packed patties are great for topping bowls and salads, plus they're vegan and gluten-free. This Falafel recipe is easy, gluten-free, and naturally vegan!
So that is going to wrap it up with this exceptional food easy falafel burger(baked)(gluten free patty) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
