Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raw carrot cake bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts.
Raw carrot cake bites is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Raw carrot cake bites is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw carrot cake bites:
- Make ready porridge oats
- Prepare Medjool dates, stones removed, lightly chopped (2)
- Get raisins
- Make ready desiccated coconut
- Prepare carrot, grated
- Take salt
- Get cinnamon
- Get ground ginger
- Get rasps of nutmeg
- Prepare maple syrup
- Make ready (Extra few tablespoons of coconut for rolling the balls in if desired)
The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties.
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
These Mini raw carrot cake bites with cashew coconut cream frosting are magical. They are so fudgy, sweet and coconut-y. The perfect healthy dessert or snack, especially this time of the year when Easter is right around the corner. These raw carrot cake bites are also vegan, paleo, gluten free. Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet.
So that is going to wrap it up with this exceptional food raw carrot cake bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
