Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. Seafood Baked Rice - Canto-Western Chachaanteng Cheesy Baked Fried Rice (白汁芝士海鲜焗饭).
Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hong Kong baked pork chop rice 港式焗豬扒飯 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Make ready 3 pcs pork chop
- Take pepper
- Take salt
- Make ready corn starch cover pork / then eggs
- Get 4 eggs
- Take 2 cups cooked rice
- Take 1/2 onions
- Make ready 3 shallots
- Make ready 2 spoons chopped garlic
- Get 4 spoons ketchup
- Get 2 spoons soya sauce
- Make ready 1 spoon sugar
- Get 2 tsp maggie sauce
- Take chicken stock
- Make ready 1 tomatoes + cherry tomatoes
- Make ready flour/corn starch water at the end
- Get mozzarella cheese
They are so delicious and can't resist it! But it become so expensive these days and not as. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with..
Steps to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
- Done!
Baked Pork Chop Rice, or 焗豬扒飯. This is a local Hong Kong classic, an absolute standard at all the cha chaan teng, or 茶餐廳, in Hong Kong. A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! This baked pork chop rice is a must to keep eating. Now, everything is ready and handy to gather, we can whip it up whenever we crave for.
So that’s going to wrap it up for this special food hong kong baked pork chop rice 港式焗豬扒飯 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
