Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my whole life.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Prepare Preheated 350 Degree Oven
- Prepare 2 Tablespoons Olive Oil
- Get 2 Tablespoons Butter
- Make ready 1/2 Onion Medium Dice
- Make ready 2 Cups Broccoli Florets
- Make ready 2 Cloves Minced Garlic
- Get 2 Cups Shredded Chicken
- Get 10 Ounces Chicken Broth
- Get 1 Can Cream of Chicken Soup
- Get 1 Cup Precooked Cooked White Rice
- Prepare 1/4 Cup Mayonnaise
- Make ready 1 Small Can Rotel Tomatoes "drained"
- Get to Taste Salt & Pepper
- Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
- Take 1/2 Cup French Fried Onion Pieces
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream.
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. cooked rice - brown or white rice works, just make sure you cook it beforehand. shredded cheese. mayonnaise - lots of readers sub in greek yogurt or sour cream or a.
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