Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato chip chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Cut cooked chicken into bite-size pieces. Mix chicken with remaining ingredients, except potato chips and paprika.
Potato Chip Chicken Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Chip Chicken Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chip Chicken Casserole:
- Make ready -casserole—-
- Make ready 3 large chicken breast, boneless skinless
- Make ready 1 large red bell pepper
- Prepare 1 teaspoon salt
- Get 1 pound cauliflower
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons chopped parsley
- Take 1/2 teaspoon white pepper
- Get 1 tablespoon lemon juice
- Get —sour cream mixture——
- Make ready 1 cup mayonnaise
- Get 1-1/4 cup sour cream
- Make ready 1-1/2 tablespoons chopped chives
- Get -for frying—-
- Make ready 1/4 cup vegetable oil
- Get –cheese—-
- Prepare 2 cup extra sharp cheddar cheese
This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken. I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in.
Instructions to make Potato Chip Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken into bite sized pieces
- Heat a pan and fry the chicken till done
- Move to a bowl and season with half the seasonings and stir.
- Add the cauliflower to the pan and brown it.
- Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
- In the bowl mix the mayonnaise, sour cream, and chives.
- Add the lemon juice, chicken, and cauliflower together
- Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
- Add cheese
- Top with potato chips.
- Bake in oven 20 minutes let rest 5 minutes and serve
- I hope you enjoy!
Chicken and Potato Chip Casserole - A delicious chicken casserole covered with with shredded cheese and crushed potato chips! Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top. Now, I know some of you are thinking I have lost my ever lovin' mind by putting crispy potato chips on top of a casserole. This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking.
So that’s going to wrap it up for this exceptional food potato chip chicken casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
