Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless carrot cake recipe with homemade cream cheese frosting. This delicious, moist & soft eggfree cake is easy for beginners. If i dont have whole wheat pastry flour - can i use half measure of whole wheat flour and the other half of all.
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Prepare Carrots finely grated
- Make ready whole Wheat flour
- Make ready powdered Jaggery
- Get Groundnut oil or Olive oil
- Prepare Buttermilk or leftover whey(from homemade paneer)
- Take Walnuts chopped
- Make ready Cashewnuts chopped
- Prepare Raisins
- Get Cinnamon powder
- Prepare ground Nutmeg
- Get Baking powder
- Take Baking Soda
- Make ready Apple Cider Vinegar
- Make ready Vanilla essence
- Make ready Salt
This is another healthy whole wheat cake recipe. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes recipe on Easter this year.
Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat. Eggless carrot cake recipe- Easy to make eggs free refined flour free carrot cake-dense, rich and delicious warm coffee cake. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets.
So that’s going to wrap it up for this exceptional food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
