Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked pork chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked pork chops is something which I’ve loved my whole life.
I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Learn how to cook pork with the BEST Baked Pork Chops recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked pork chops using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked pork chops:
- Make ready 4 center cut boneless pork chops
- Get 1 egg, beaten
- Prepare 1 tbsp water
- Prepare 1 tbsp dijon mustard
- Make ready 1 1/2 cup crispy fried onions
- Take 1/2 cup seasoned panko
- Prepare 1 salt & pepper to taste
This will help prevent your meat from drying out. Recipe courtesy of Food Network Kitchen. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. These Baked Pork Chops are a terrific way to cook pork chops in the oven.
Instructions to make Baked pork chops:
- Preheat oven to 350°
- Season pork chops with salt & pepper.
- In a bowl beat egg with water and dijon mustard.
- In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate.
- Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat
- Bake for 20 minutes, ENJOY!!
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat.
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