Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade deep dish chicago style deluxe beer pizza !. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade deep dish chicago style deluxe beer pizza ! using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
- Make ready For the pizza dough:
- Make ready 1 bottle Leinenkugel summer shandy
- Make ready 3 cups unbleached bread flour
- Get 1 cup whole wheat bread flour
- Get 2.5 tablespoons active dry yeast
- Make ready 1.5 tablespoons mustard powder
- Get 1 tablespoon garlic powder
- Get 1 tablespoon ground pepper (black or white)
- Get For the pizza:
- Get 1 cup mozzarella cheese
- Make ready 1 cup mushrooms
- Make ready 1 large onion
- Take handful pepperoni
- Take 1 cup pizza sauce
- Prepare 1 teaspoon Minced garlic
- Make ready 1 tablespoon brown sugar
- Prepare 1 tablespoon balsamic vinegar
- Prepare pizza seasoning blend
- Prepare Olive Oil
- Prepare Water
Steps to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
- First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours.
- Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use.
- Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings.
- Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum.
- Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor.
- Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!
So that is going to wrap it up with this exceptional food homemade deep dish chicago style deluxe beer pizza ! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
