Fiesta Baked Pork Chops
Fiesta Baked Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fiesta baked pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

· Baked pork chops smothered in a delicious garlic, brown sugar butter sauce. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake.

Fiesta Baked Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fiesta Baked Pork Chops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fiesta baked pork chops using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fiesta Baked Pork Chops:
  1. Make ready 1 Pack of pork chops
  2. Prepare 1 box Velveeta
  3. Prepare 1 can Diced tomatoes
  4. Take 1 stick of butter

Baked Pork Chops in this case Oven Fried Pork Chops are demonstrated by Chef Kendra. This baked pork chips are delicious. These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness.

Steps to make Fiesta Baked Pork Chops:
  1. Preheat to 375°
  2. Rinse then season pork chops (season to taste)
  3. Add butter (1/2 tablespoon) to non-stick pan under medium low heat - Repeat with each pork chop
  4. Sear on both sides for about five minutes
  5. Place pork chops in baking dish with 1/2 cup of water
  6. Bake for 35 minutes
  7. Add diced tomatoes (do not drain) and 8oz. of velveeta in a small non-stick pot under low heat
  8. After it has melted pour on top of pork chops
  9. Bake for 10 more minutes
  10. Enjoy :-)

All Reviews for Pork Rub Rubbed and Baked Pork Chops. I used boneless pork chops and just kept an eye on them as it (or my oven/or both) altered the baking time slightly. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops?

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