Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake (charcoal jiko baked). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot cake (charcoal jiko baked) is something which I’ve loved my whole life.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way. Make sure you try this at home as well.

To begin with this recipe, we must prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Make ready all purpose flour
  2. Make ready eggs
  3. Prepare small carrots
  4. Get sugar
  5. Make ready cinammon(optional)
  6. Make ready ginger(optional)
  7. Get milk (optional)
  8. Prepare baking powder
  9. Prepare margarine
  10. Take vanilla essence

Let cool and then chop coarsely. Carrot cake baked oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake! This carrot cake baked oatmeal is light, fluffy, and can be baked up directly in a serving dish, making it the perfect brunch recipe for your weekend gatherings!

Steps to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

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So that is going to wrap it up with this special food carrot cake (charcoal jiko baked) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!