Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked pesto spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This baked spaghetti has everything we love about baked pasta. There's noodles, a hearty meat sauce, lots of cheese, and we even add a layer of sour cream mixed with basil pesto to the middle. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
Baked pesto spaghetti is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked pesto spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked pesto spaghetti:
- Get 200 g spaghetti
- Take Green Pesto
- Take 200 g Creme fraiche
- Prepare Brocolli
- Take Green beans
- Prepare Spinach
- Make ready Parmesan cheese
- Get 200 ml vegetable stock
Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Homemade Baked Spaghetti Recipe - HOW TO MAKE BAKED SPAGHETTI EASY Please Subscribe, Like, Comment, & Share This Baked Spaghetti is to die for Guys. This Chicken Pesto Spaghetti Squash is a low carb spaghetti squash recipe that is full of flavor. Easy baked spaghetti squash recipe that makes a perfect dinner.
Steps to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
Much to my surprise, I actually really liked it. The texture of spaghetti squash is tender and the flavor is subtle. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in. Cook the spaghetti following pack instructions.
So that’s going to wrap it up with this special food baked pesto spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
