Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked pork belly in chinese bbq sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.
Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Pork Belly In Chinese BBQ Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Make ready 18 pieces pork belly without skin or soft pork bone (optional)
- Prepare glaze
- Get 2 tbsp honey
- Make ready sauce for pork or spare rib
- Make ready 2 cup DIY or store bought ready to used chinese bbq sauce
- Prepare 2 tbsp Chinese white wine
- Prepare 1 tbsp hoisin sauce or any bbq sauce
- Get 1 tbsp oyster sauce
- Get 3 tbsp light soy sauce
- Get 2 tbsp sugar or maltose or gula melaka
- Make ready 1 tsp pepper powder
- Get 1 1/2 tbsp dark soy sauce
- Make ready 1/4 cup water
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.
Steps to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once the. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe We started with small pork butt (also called pork shoulder), trimmed off the excess fat, then marinated it in our Copycat Ah-So Sauce for a few days. Doing another belly cook/bbq Thick cut belly My items for the marinade.
So that’s going to wrap it up with this exceptional food baked pork belly in chinese bbq sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
