Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken chilli tomato and mozarella bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chilli Tomato and Mozarella Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Chilli Tomato and Mozarella Bake is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken chilli tomato and mozarella bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chilli Tomato and Mozarella Bake:
- Make ready 4 chicken breasts
- Make ready 1 tblsp garlic chopped
- Get 8 green chillies chopped
- Make ready 1 sprig thyme
- Prepare 6 tomatoes chopped
- Take 1 cup mozarella cheese grated
- Take 1 tblsp parsley chopped
Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Lightly coat a baking dish with EVOO. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious You don't have to be limited to stuffing the chicken with mozzarella, tomatoes and basil leaves. How Long to Bake Hasselback Chicken.
Steps to make Chicken Chilli Tomato and Mozarella Bake:
- Preheat oven to 230 degrees. Cut chicken breasts in half and butterfly them. Fry chicken breasts till golden and set aside and cover.
- In a separate pan, on medium heat fry garlic and chilli till fragrant. Add thyme and cook for 2 minutes. Add chopped tomatoes and cook for 20 minutes
- In an oven proof dish, place chicken breasts and pour over tomato. Sprinkle mozarella and bake for 15 minutes till golden brown. Garnish with parsley and serve warm.
Place the chicken breasts in a baking dish that has been coated. On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano. Into a large baking tray add the tomatoes, peppers, the chicken thighs and the Kalamata olives. Tear the ciabatta into crouton size pieces then, add to Pour a large glug of olive oil over the ingredients, ensuring each is coated. Sprinkle of a large pinch of salt and pepper, and then add the chilli flakes.
So that is going to wrap it up with this special food chicken chilli tomato and mozarella bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
