Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked pork belly with ginger and plum sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Pork Belly With Ginger And Plum Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Pork Belly With Ginger And Plum Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
The easy sauce thickens as the chops bake. These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. Brown sugar is added to the pork chops, along with onions and the sauce.
To begin with this particular recipe, we have to prepare a few components. You can have baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Make ready 850 gram pork belly
- Prepare 1 bottle Plum Sauce
- Get 4 inches old ginger mashed
- Prepare 500 ml water
Chinese roasted pork belly - BEST pork belly or char siu ever. Marinated with honey, hoisin sauce, a zillion times better than Chinatown Pork Recipes, Asian Recipes, Cooking Recipes, Asian Pork Belly Recipes, Chinese Pork Belly Recipe, Five Spice Recipes, Sauce Hoisin. This succulent spiced pork belly tastes heavenly with a sticky plum sauce.
Steps to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
It's basically thick cut bacon without all the sodium. However, a little goes a long way with pork belly. These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes. Pork belly with saltbush and pinot and plum sauce.
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