Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my entire life.

Eggless whole wheat cake is very soft, spongy,moist and flaffy. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Make ready sugar
  2. Get flavorless oil
  3. Get plain yogurt
  4. Make ready vanilla essence
  5. Prepare whole-wheat flour
  6. Make ready salt
  7. Make ready baking soda
  8. Prepare cinnamon powder
  9. Get shredded carrots
  10. Make ready walnuts
  11. Make ready softened butter
  12. Prepare cream cheese
  13. Get sugar

Instead of whole wheat flour you can use plain. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

Instructions to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. If you love carrot cakes I've also shared the best whole-wheat carrot cake recipe in my debut cookbook- Bake With Shivesh. But if I have to pick an egg free carrot dessert, this.

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