Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked apples. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Filled with pecans, cinnamon, raisins, butter, and brown sugar. The best Baked apples recipe starts with apples cored, filled with a cinnamon sugar mixture and baked until tender. Top them with ice cream and caramel sauce for an amazing healthy treat.
Baked Apples is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Apples is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked apples using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Apples:
- Prepare 1 apple
- Prepare 5 g butter
- Take Cinnamon powder (optional)
- Take Sugar (optional)
Baked Apples are one of the easiest apple recipes you'll ever make! Whole, sweet apples are cored and filled with a cinnamon spiced, brown sugar-nut filling and baked until tender. Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream. _⬇.
Instructions to make Baked Apples:
- Rinse well and core the apple, but make sure to not hollow out the bottom of the apple.
- Put the butter inside the hollowed out core. If you want added sweetness, add sugar (to liking) as well.
- Line a baking sheet with parchment paper and bake the apple at 200°C for 20 minutes.
- Once baked, add cinnamon powder to garnish.
These baked apples taste like apple pie. Baked Apples are infused with cinnamon and butter from the inside out, topped with whipped cream and drizzled with caramel sauce. Easier than apple pie, baked apples should be your back-pocket, cold-weather dessert. Learn how to make baked apples by following this guide. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
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