Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Learn how to cook pork with the BEST Baked Pork Chops recipe!
baked pork chops is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. baked pork chops is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked pork chops using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make baked pork chops:
- Take 6 medium pork chops
- Prepare 2 packages saltine crakers
- Make ready 4 pinch shredded cheddar and Monterey jack cheeses
- Take 2 1/2 tsp salt
- Get 2 1/4 tsp pepper
- Take 2 large eggs
- Prepare 6 tbsp milk
- Take 2 medium spoonfulls of butter
This will help prevent your meat from drying out. Recipe courtesy of Food Network Kitchen. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. These Baked Pork Chops are a terrific way to cook pork chops in the oven.
Instructions to make baked pork chops:
- preheat oven to 350°F
- put pork chops on a plate
- get lage casserole dish
- put butter in casserole dish and heat it up in the oven
- get two medim bowls
- crush crackers into small pieces
- mix crushed crackers, shredded cheddar and Monterey jack cheeses, salt and pepper together
- mix eggs and milk together
- take pan with melted butter out of oven
- coat pork chop with crum mix on each side then coat in egg mix on both sides then coat with bread mix on both sides again
- put pork chops in casserole dish
- bake pork chops for 30 minutes on one side then turn over porkchops and bake for another 30 minutes
- finished!:)
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat.
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