Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory baked pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove the pork chops from the pan and set them aside. Increase the heat to bring the liquid to a boil. Continue cooking until the pan juices are reduced to a thin sauce.
Savory Baked Pork Chops is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory Baked Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have savory baked pork chops using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Pork Chops:
- Get 4 each pork loin chops (thick-cut)
- Get 20 each Saltine crackers
- Prepare 1 each egg, beaten
- Get 2 tbsp milk
- Prepare 2 tbsp butter
- Make ready 2 tbsp all-purpose flour
- Prepare 1 tbsp dried rosemary leaves
- Prepare 1 tbsp rubbed sage
- Make ready 1/4 tsp ground coriander
- Prepare 1/4 tsp black pepper
Do You Cover Oven Baked Pork Chops While Baking? You want the heat to cook the surface while retaining the juice inside. The chops will remain tender and juicy if you follow the instructions in the recipe card. Drizzle with olive oil and sprinkle them with several herb mixtures.
Instructions to make Savory Baked Pork Chops:
- Preheat oven to 425°F.
- Trim pork chops and pat dry with a paper towel. Set aside.
- Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
- In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
- Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
- With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
- Bake uncovered for 10 minutes.
- Turn chops carefully to avoid breading coming off.
- Bake another 10-15 minutes or until juices run clear.
A delicious meal in less than an hour! These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. Pork chops have the potential to be juicy, tender, and flavorful-really!
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