Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! It's made without refined flour or sugar, but the taste and texture are. Whole wheat carrot cake is very soft and tasty.
Wheat Carrot Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wheat Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Carrot Cake:
- Take wheat flour
- Get eggs
- Get Grated carrots
- Get baking soda
- Prepare baking powder
- Take salt
- Get Cinnamon powder
- Take nutmeg powder
- Get Sugar
- Take Oil
- Prepare vanilla essence
- Take milk
- Prepare Vinegar
- Take dryfruits
Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions.
Instructions to make Wheat Carrot Cake:
- Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
- Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
- Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
- Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
- Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
- Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.
Wholewheat carrot cake. "We make a living by what we get, but we make a life by what we give."- Winston Churchill. My very first whole wheat cake ! If you have visited my space before , you might. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling.
So that’s going to wrap this up with this special food wheat carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
