Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat eggless carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.

Whole wheat eggless Carrot cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whole wheat eggless Carrot cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Take medium Carrots, peeled and grated
  2. Take Dry ingredients-
  3. Make ready Whole wheat flour
  4. Make ready Corn flour
  5. Prepare Baking powder
  6. Take Soda-bi-carb
  7. Take Cinnamon powder
  8. Take Nutmeg Powder
  9. Get ingredients-
  10. Get Condensed milk
  11. Prepare Oil
  12. Get Sugar
  13. Make ready Honey
  14. Get Milk

This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour.

Steps to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy You can use whole wheat flour, but not sure about oats flour.

So that is going to wrap this up for this exceptional food whole wheat eggless carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!