Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, margi special. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Margi special is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Margi special is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook margi special using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Margi special:
- Make ready 6 medium size ice fish/catfish
- Make ready 5 bunch spinach
- Take 1 large bulb onion
- Make ready 9 maggi cube
- Prepare 1/2 cup vegetable oil
- Get 1 tsp curry powder
- Prepare 10 tomatoes
- Prepare 15 Scotch bonnet
- Prepare 7 Red bell peppers
- Prepare 1 small potash/tokar miya
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Steps to make Margi special:
- Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.
- Dice ½ of the remaining onion and 5 tomatoes and set it aside.
- Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.
- Here are my ingredients
- 1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
- 2nd step:repeat the 1st step
- 3rd step:repeat the above procedure
- 4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
- Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.
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