Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked tonkatsu (pork cutlets). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven Baked Tonkatsu (Pork Cutlets) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Make ready 4 Pork Steaks *500 to 600g
- Prepare Salt and Pepper as required
- Make ready Plain Flour as required
- Get 1-2 Egg
- Take Panko Breadcrumbs as required
- Prepare Oil to spray *optional
Juicy and moist pork chop coated with a simple panko and Baked tonkatsu will not taste exactly the same as those deep-fried tonkatsu because they lack that slightly greasy satisfaction, but it's still extremely delicious! In this video I show you a delicious baked tonkatsu recipe. An Easy Japanese Recipe You Can Make at Home. Pork Tonkatsu is probably the easiest and simplest Japanese recipe.
Instructions to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. Instead of deep frying the pork cutlets, we bake them for a healthier alternative. This is very easy to make and you can make a lot too! Put each pork chop in the flour, eggs and Panko then on to the sheet to bake.
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