Aunt Debbie's Chicken Casserole
Aunt Debbie's Chicken Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aunt debbie's chicken casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Parmesan Casserole is a one-dish dinner that's easy to prepare and incredibly family-friendly! Everything you love about Chicken Parmesan you will find in this belly warming 'dump and go'. Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.

Aunt Debbie's Chicken Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aunt Debbie's Chicken Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook aunt debbie's chicken casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aunt Debbie's Chicken Casserole:
  1. Make ready 2 1/2 lb cooked, chopped chicken (i use 4 bags perdue short cuts)
  2. Take 1 lb velveeta cheese. chopped in about 1 inch pieces
  3. Take 1 can cream of celery soup
  4. Take 1 cup LOW SODIUM chicken broth
  5. Get 1 small (8 oz) container sour cream
  6. Make ready 2 box your favorite stuffing, prepared. i like cornbread or chicken flavor
  7. Make ready 1 lb egg noodles

Aunt Debbie Makes Delicious Homemade Goodness, She Delivers on a Friday in the Paphos Aunt Debbie is off on holiday! Chicken &leek pie in a creamy cheese sauce! Chicken liver pate with garlic, orange &Brandy! Aunt Chris's Chicken Casserole recipe: A delicious Spanish-type Casserole now in its third generation with the family.

Steps to make Aunt Debbie's Chicken Casserole:
  1. Preheat oven to 350
  2. Spray 3 quart casserole or lasagna tin with cooking spray, add chicken. Set aside
  3. In small bowl, mix soup, broth, sour cream, and cheese.
  4. Microwave about 7 minutes and stir to combine. Its ok if it's a little lumpy, because it keeps the casserole from ending up too runny
  5. Pour the cheese mixture over the chicken and heat until warm, about 30 minutes
  6. Layer prepared stuffing over casserole and put in broiler for a few minutes to make it nice and crunchy, but WATCH! !! It burns fast!
  7. Let sit about 10 minutes after its done and serve over hot egg noodles. This also tastes fantastic the next day. Enjoy!

In the same frying pan as the bacon, fry the chicken breasts until golden brown then transfer to the casserole. Fry the mushrooms and onion until soft, add the remains of the flour. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. Youll live my Aunt Karens Chicken Casserole recipe! My aunt Karen is not known for her cooking skills at all.

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