Apple Bread Pudding
Apple Bread Pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple bread pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Gramma's Apple Bread Pudding. Review Body: This is the best apple bread pudding I've ever cooked. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding.

Apple Bread Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Apple Bread Pudding is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have apple bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Bread Pudding:
  1. Prepare Brown Bread Slices
  2. Get Apples (Peeled and Sliced)
  3. Take Brown Sugar
  4. Get Eggs
  5. Prepare Milk
  6. Make ready Butter
  7. Prepare Vanilla Essence
  8. Take Cinnamon Powder
  9. Get Nutmeg Powder
  10. Make ready Salt

Spread the apples evenly on top of the bread. Oh my! (You are still craving apples, and things made with apples, and bread, and pudding, and caramel….aren't you?. . . While the apple bread pudding is baking in the oven, you'll have plenty of time to prepare the decadent finishing touch, a buttery caramel sauce. Serve up the warm pudding with a generous.

Instructions to make Apple Bread Pudding:
  1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
  2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
  3. Pour the egg/milk mixture over the bread and apple slices.
  4. Let it stand for 5 minutes for the bread to absorb the liquid.
  5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
  6. A knife inserted in the center should come out clean.

Applesauce, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe. Both the sauce and bread pudding will keep in the Bread pudding is my favorite dessert and I've never tried one with apples! This time of year, I'm craving all. Hot Apple and Rhubarb Charlotte with Custard. Bread pudding breakfast casserole with pear.

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