Easy Baked Beans with Pulled Pork
Easy Baked Beans with Pulled Pork

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked beans with pulled pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Beans with Pulled Pork is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Baked Beans with Pulled Pork is something that I’ve loved my entire life.

This video is about Pulled Pork Baked Beans Recipe. You can also be the next hit at your BBQ! This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

To get started with this recipe, we have to prepare a few components. You can have easy baked beans with pulled pork using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Beans with Pulled Pork:
  1. Prepare 55 oz baked beans
  2. Make ready 1/4 C brown sugar
  3. Get 1/4 C honey
  4. Take 1/4 C ketchup
  5. Get 1 T hot sauce
  6. Make ready 8 oz crushed pineapple
  7. Get 4 slices applewood bacon
  8. Prepare 2 C "Jarritos Pulled Pork"
  9. Make ready 1 C apple cider
  10. Prepare as needed sour cream

In the winter when you open a jar, the baked beans will taste MUCH better than any store-bought canned baked beans. Prepared this way, the jars have a shelf. Oven-roasted pulled pork is just about the easiest and most inexpensive way to feed a crowd of meat lovers. At my local supermarket, fresh pork shoulder (sold as pork butt or Boston butt in some markets, despite being anatomically nowhere.

Instructions to make Easy Baked Beans with Pulled Pork:
  1. Preheat oven to 400º
  2. Combine ingredients baked beans through crushed pineapple in a tall saucepot. Stir. Simmer for 15 minutes.
  3. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat dry with paper towels. Cut bacon to a small dice.
  4. Combine apple cider and pulled pork in a small saucepot. Bring to a simmer for 10 minutes.
  5. Garnish beans with pulled pork, sour cream, and bacon.
  6. Variations; Cheddar, chihuahua, goat cheese, queso fresco, cotija, jack cheese, swiss, provolone, gouda, mozzarella, pepperjack, roasted garlic or bell peppers, jalapeños, habanero, crushed pepper flakes, chives, cayenne, caramelized onions or shallots, avocado, poblano, ancho chile, chipotle, chili powder, cilantro, coriander, scallions, garlic chives, maple, molasses, ponzu, soy, ginger, lemon, apple cider vinegar, mustard, bbq sauce, bay leaf, corn, cumin, paprika, smoked paprika, fried egg,
  7. Cont'd: Liquid smoke, applewood seasoning, dried onion soup mix, quinoa, savory, sage, bourbon, rum, brandy, beer, tequila, sweet potatoes

These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit! Use pulled pork that's on the sweet side, such as Kingsford brand sold at supermarkets. If there are lots of visible flour bits on the dough, knock. Pulled pork has never been this quick and easy!

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