Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.
Carrot cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Prepare flour
- Take baking powder
- Prepare salt
- Make ready vegetable oil
- Get ground cinnamon
- Get brown sugar
- Make ready white sugar
- Make ready vanilla essence
- Make ready large eggs
- Get large peeled and grated carrot
- Take coarsely chopped pecans
- Prepare Frosting
- Make ready cream cheese at room temperature
- Get icing sugar
- Make ready cream
- Get coarsely chopped pecan nuts for topping
Sometimes nuts such as walnuts or pecans are added into the cake. How to Make the BEST Carrot Cake with Cream Cheese Frosting! РЕЦЕПТ МОРКОВНОГО ТОРТА С КАРАМЕЛЬЮ How to make carrot cake with caramel. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Steps to make Carrot cake:
- Pre heat the oven to 180 degrees
- Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts
- In another bowl mix all the wet ingredients.
- Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts.
- Grease an oven proof dish, line with spray oil and add parchment paper if you want
- Add mixture into the pan and put in the oven for 50-60 minutes
- Poke the inside of the cake with a tooth pick to see if it is cooked on the inside
- Remove from the oven and let it sit and cool down
- In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix
- Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Discover delicious carrot cake recipes from the baking experts at Food Network.
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