Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Leek and Ham Frittata with Goat Cheese Simple Bites. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

Oven-baked ham, onion, etc. frittata is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oven-baked ham, onion, etc. frittata is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Prepare 1 largish potato, boiled and sliced
  2. Get 30 g butter
  3. Prepare 1 onion, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Prepare 5 eggs
  7. Prepare 150 ml milk
  8. Get Salt
  9. Get Ground black pepper
  10. Take 150 g cooked ham, diced
  11. Make ready 50 g cheddar cheese, grated

Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature. I just made this, except I used garlic scapes in place of the onions, as suggested on another page on Bon Appetite. I was just shy of one cup, but it was fine.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold.

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