Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple carrot cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple carrot cake is something which I have loved my entire life.
The carrots and pineapple work together to keep this cake moist and wholesome. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily.
To begin with this recipe, we must first prepare a few components. You can have pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple carrot cake:
- Prepare For the cake
- Get flour
- Make ready sugar
- Prepare eggs
- Prepare canola oil or veg
- Prepare butter milk
- Prepare baking powder
- Prepare baking soda
- Get ground cinnamon
- Get ground nutmeg
- Take Diced Pineapple
- Get Grated carrots
- Make ready For the glaze
- Make ready Whipped cream
- Take Yoghurt
- Make ready Condensed milk
- Prepare Cherry
- Take Pineapple
- Prepare Grated carrots
See more ideas about Cake recipes, Cupcake cakes, Desserts. This carrot cake recipe includes tropical elements with coconut and pineapple. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Carrot Pineapple Cake is easy to make from scratch without fancy equipment and tastes even better than traditional carrot cake.
Steps to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
This moist carrot cake recipe is perfectly spiced, loaded with fresh. Carrot and Pineapple Cake is easy to make and so super moist! I am sharing with you my absolute favorite Carrot Cake. This is the moistest carrot cake I have ever tasted. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert.
So that is going to wrap this up with this exceptional food pineapple carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
