Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken & rice casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken & Rice Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken & Rice Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken & rice casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Rice Casserole:
- Prepare 22 oz cream of mushroom soup
- Get 2 2/3 cup water
- Prepare 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
- Make ready 1 tsp dried dill, divided
- Take 1/4 tsp pepper
- Prepare 3 lbs chicken pieces
- Get 2 tbsp butter
- Take 1/2 cup crushed Multi-grain crackers
- Take 1 tsp paprika
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Steps to make Chicken & Rice Casserole:
- Preheat oven to 375 degrees.
- In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
- Remove skin from chicken. Discard skin.
- Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
- Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
- Sprinkle cracker mixture on top of casserole.
- Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.
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