Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun seafood pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce.

Cajun Seafood Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Make ready 1/2 package (8 oz) imitation crab meat
  4. Make ready 1 (16 oz) package cooked scallops (optional)
  5. Get 1/2 stick butter
  6. Prepare 1 TBS minced garlic
  7. Prepare 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Make ready 1 TBS paprika
  10. Make ready 1/2 cup dry white wine
  11. Get 1 cup heavy cream
  12. Prepare 1 cup grated Parmesan
  13. Get 1 cup shredded cheese
  14. Prepare 1 (12 oz) package Angel Hair pasta

Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. See more ideas about Cooking recipes, Recipes, Cajun pasta. More seafood pasta recipes at Chatelaine.com!

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.

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