Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 50% kamut sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
50% Kamut Sourdough bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 50% Kamut Sourdough bread is something which I have loved my whole life.
Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb. I used an italian white Kamut flour and a preferment in two I woul love to try this recipe as I bought Kamut flour on a whim and don't know what to do with it I am reasonably new to sourdough baking I always use some organic Kamut, it makes lovely bread.
To begin with this particular recipe, we must prepare a few ingredients. You can have 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 50% Kamut Sourdough bread:
- Prepare Sponge
- Prepare 1 1/2 cup Organic Kamut flour
- Prepare 1 1/2 cup organic all purpose flour
- Take 1 1/2 cup water
- Prepare 1 1/2 cup fed sourdough starte*
- Prepare Dough
- Get 1 tbsp organic sugar
- Take 2 tsp salt
- Take 1 tbsp water
- Get 1 cup organic all purpose flour
- Take 1 cup organic kamut flour
If you ask me what makes a loaf looking like a typical Italian rustic sourdough, I would say that is the absence of scoring. Quite often loaves are Steam in baking is used less than in French breads, but I am still in the learning process and I will update my knowledge as I learn more on Italian breads. Spelt kamut sourdough made with tangzhong water or milk roux makes soft bread with crispy crust that stays fresh. Mill whole Kamut grain into flour with WonderMill grain mill.
Steps to make 50% Kamut Sourdough bread:
-
- Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
- take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
- pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
- deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.
Set aside, stirring occasionally to make sure the salt dissolves. The Best Kamut Flour Recipes on Yummly Sourdough bread doesn't have to be too dense or too flat anymore once you know what makes it rise and have a beautiful oven spring. #truesourdough #ovenspring #sourdough #bread #homemadebread. Whole Grain KAMUT® Brand Khorasan Wheat Bread. Turn the bread over, tap the base and if it sounds hollow, the bread is cooked.
So that’s going to wrap this up for this special food 50% kamut sourdough bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
