Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough bread 4-h champion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.
Sourdough Bread 4-H Champion is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sourdough Bread 4-H Champion is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Bread 4-H Champion:
- Get 1 1/2 cup Sourdough Starter
- Make ready 2/3 cup scant, water or buttermilk
- Get 3 tbsp sugar
- Get 1 tbsp salt
- Prepare 2 1/4 tbsp butter, melted
- Take 4 to 5 C flour
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Steps to make Sourdough Bread 4-H Champion:
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.
- Place in large bowl and let rise til doubled. punch down.
- Divide into two loaf pans and let rise until just over the top of the loaf pan.
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven.
Find out how sourdough helps your digestion & benifits to your overall health & well being. As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread. Let me know if you have any questions along the way! Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses.
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