Chicken Enchilada Casserole
Chicken Enchilada Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Enchilada Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Casserole:
  1. Prepare Casserole
  2. Make ready 4 chicken breasts
  3. Take 1 can cream of mushroon soup
  4. Prepare 1 can cream of chicken soup
  5. Prepare 1/2 can of milk
  6. Prepare 1 medium onion chopped
  7. Take 1 can olives
  8. Make ready 1 can rotel
  9. Take 6 flour tortillas
  10. Take 1 chopped bell pepper
  11. Prepare 1 cheese enough to layer
  12. Take 1 season as you like

An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.

Instructions to make Chicken Enchilada Casserole:
  1. Sauteed chicken, onion pepper and add spices,
  2. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
  3. Add chicken to soup mixture.
  4. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.

The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole.

So that is going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!