Chicken and Dressing Casserole
Chicken and Dressing Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and dressing casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking. Just combine the ingredients and pop it in the oven to bake. The cheese topping adds crunchy appeal, but you can easily omit it.

Chicken and Dressing Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Dressing Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dressing Casserole:
  1. Get 4 cups cooked chicken
  2. Take 1 small package pepperidge farm stuffing mix (12 oz.)
  3. Take 1 medium onion
  4. Take 2 stalks celery, chopped fine
  5. Get 1/2 cup mayonnaise
  6. Take 1/2 lbs. fresh sliced mushrooms
  7. Take 1 stick butter
  8. Make ready 1 cup chicken broth
  9. Make ready 1/4 cup milk
  10. Make ready 2 eggs
  11. Prepare 1 can cream of mushroom soup
  12. Prepare 1/2 can water

Chicken and Dressing Casserole is a wonderful meal. It takes a little bit of time to put together but is well worth the effort. You can save a little time by preparing the cornbread the day before. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking.

Steps to make Chicken and Dressing Casserole:
  1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
  2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
  3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
  4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
  5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
  6. Add remaining dressing on top for a crunchy topping.
  7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

Just combine the ingredients and pop it in the oven to bake. The cheese topping adds crunchy appeal, but you can easily omit it. This comfort filled Crockpot Chicken And Dressing Casserole can be served straight from your slow cooker with your favorite sides any night of the week. Cut chicken breasts into halves or thirds. Season with salt, pepper and garlic powder.

So that’s going to wrap it up for this special food chicken and dressing casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!