Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and spinach enchilada dinner casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life.
I love spinach chicken and cheese together with pasta and a good pasta sauce but did not like it with enchilada sauce. This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on Instagram or Snapchat (@tidymom) you may have seen that we recently moved our youngest, Allison, into her college apartment……a fourth-floor apartment.
To get started with this recipe, we must first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Prepare 2-3 boneless skinless chicken breast, cooked & shredded
- Get 1 onion, chopped
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Take I can Rotel, with lime & cilantro
- Prepare Fresh baby spinach
- Prepare 3-5 cloves garlic, minced fine
- Get 1 tbsp. cumin
- Get Shredded jack or cheddar cheese, enough to cover the top of dish
- Make ready Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Chicken Enchilada Pie Casserole is easy to make because the ingredients are layered in a pan! You'll see some extra green in the picture below. It gives this chicken enchilada pie a stealthy health boost. Throw everything into a casserole dish uncooked (that's right…UNCOOKED) and you've got yourself dinner for the entire family.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It's also the casserole I'll often make when someone's had a baby (or a funeral). Enchilada casseroles are great because you can take all the shortcuts, or just some of them. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
So that is going to wrap it up for this exceptional food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
