Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something which I’ve loved my entire life.
This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Prepare 1350 grams trimmed pork shoulder (around 3lbs)
- Prepare 160 ml tomato ketchup
- Prepare 80 ml apple cider vinegar
- Take 120 grams brown sugar (a packed half cup)
- Take 1 1/2 tbsp smoked paprika
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp oregano
- Take 1/2 tbsp black pepper
- Take 1/2 tbsp onion powder
- Take 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
- Take 1 tsp salt
- Prepare 3/4 tsp cayenne pepper (optional)
Your favorite summer sandwich just got a whole lot easier–Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup! All Reviews for Slow Cooker BBQ Pulled Pork Sandwiches. Home » Recipes » Slow Cooker Recipes » Slow Cooker BBQ Pulled Pork. When it is done, the pork will feel extremely tender when prodded.
Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
- Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
- Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
- Using 2 forks, shred the pork meat
- Put the pulled pork back into the sauce and warm through before serving
- This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version
Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal. Place all of the ingredients in a heavy duty zip-top bag Cuisine American. Keyword bbq pulled pork, pulled pork, pulled pork recipe, slow cooker pulled pork. Lightly grease the crock of a slow cooker. Sear the pork until golden brown (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then.
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