Vickys Chicken & Bacon Casserole, GF DF EF SF NF
Vickys Chicken & Bacon Casserole, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chicken & bacon casserole, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Take 450 grams chicken, cubed
  3. Take 1 onion, chopped
  4. Make ready 4 slice back bacon, chopped
  5. Take 100 grams white mushrooms, sliced
  6. Get 1 clove garlic, finely chopped
  7. Make ready 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

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Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
  3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
  4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
  5. Serve with potatoes and seasonal vegetables

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