Miso & Mozzarella Baked Tofu
Miso & Mozzarella Baked Tofu

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso & mozzarella baked tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso does oxidize, so placing a piece of plastic wrap directly against the paste after each use will help prevent discoloring. Because miso is a fermented food, it is a natural source of healthy probiotics (also known as "good bacteria") and is beneficial for digestion.. MISO Strategy; MISO Value Proposition; InnoCentive Challenge; Stakeholder Engagement.

Miso & Mozzarella Baked Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Miso & Mozzarella Baked Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso & Mozzarella Baked Tofu:
  1. Get 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
  2. Make ready Salt *optional
  3. Make ready Oil
  4. Take Mozzarella *dried and shredded, OR use Pizza Mix
  5. Take *Note: Today I used 12 Bocconcini cherries
  6. Take Finely chopped Spring Onion
  7. Prepare <Miso Sauce>
  8. Get 2 tablespoons Miso
  9. Make ready 1 tablespoon Mirin
  10. Get 1-2 teaspoons Sugar
  11. Take 1 pinch Ground Chilli

Miso is a fermented condiment especially popular in parts of Asia, though it has also made its way to the Western world. Although miso is still unknown to many, individuals who are familiar with. Miso is a traditional and essential condiment of many Japanese dishes. It is an important part of Japanese cuisine.

Instructions to make Miso & Mozzarella Baked Tofu:
  1. Preheat the oven to 240°C.
  2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
  3. Drizzle Oil over a baking tray and place Tofu slices.
  4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
  5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

Miso is a fermented food and it is classified by the ingredients, colour, or taste. By ingredients, there are three types, rice (kome miso), burly (mugi miso), or beans (mame miso). MISO is committed to reliable, non-discriminatory operation of the bulk power transmission system and collaborating with all stakeholders to create cost-effective and innovative solutions for our changing industry. Miso is a fermented paste made with soybeans and rice or barley that's known for its umami flavor, the so-called fifth taste. Besides being a mighty flavor agent in Japanese cuisine, miso paste is also a nutritional powerhouse of probiotics and antioxidants.

So that is going to wrap it up for this exceptional food miso & mozzarella baked tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!