Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork souvlaki π¬π·. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add pork and stir to coat. Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare. Finally someone with an authentic souvlaki recipe.
Pork Souvlaki π¬π· is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pork Souvlaki π¬π· is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pork souvlaki π¬π· using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Souvlaki π¬π·:
- Make ready 450 g pork fillet
- Make ready 1 tsp Dried Oregano
- Prepare 1 tsp fresh rosemary
- Make ready 1 tsp fresh mint, finely chopped
- Make ready 1 lemon
- Get Salt and black pepper
- Make ready 1 tbsp smoke paprika
- Prepare 2 tbsp Olive oil
- Prepare 2 tbsp Greek yogurt
- Make ready Wooden skewers soaked in water
- Get Greek style pita bread or flatbread
Our deck is usually so full of snow in the winter that grilling's not an option. The summer also has the benefit of having access to a selection of fresh herbs that I keep in a contained bed just outside. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!
Steps to make Pork Souvlaki π¬π·:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
I feel like I've been eating, and serving, nothing but that for. Want to know how to make pork souvlaki? In this video we'll show you how to use your SOUV to make traditional, Cyprus-style pork souvlaki. We include information about what you will need, how to light your charcoal, and how to make sure your pork souvlaki is cooked perfectly. Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead.
So that’s going to wrap it up for this special food pork souvlaki π¬π· recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!