Rana pescatrice al cartoccio oven baked monkfish
Rana pescatrice al cartoccio oven baked monkfish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rana pescatrice al cartoccio oven baked monkfish is something that I have loved my whole life. They are fine and they look wonderful.

Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish.

To get started with this particular recipe, we must prepare a few ingredients. You can have rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Prepare 1 monkfish tail per person depending on size - 250 g or so
  2. Make ready Clove garlic
  3. Make ready Tin cherry tomatoes
  4. Get Black pitted olives
  5. Get Spoonful capers
  6. Make ready Glug of white wine
  7. Take Peperoncino - dried chilli
  8. Take Olive oil
  9. Make ready Fresh basil
  10. Prepare to taste Salt
  11. Make ready baking paper and aluminum foil

Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Prasel.

Instructions to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
  2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
  3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
  4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

Video Ricetta: Rollè di Rana Pescatrice con Pancetta, Zucca e Noci - Un secondo di pesce al forno facile e saporito, ripieno di formaggio e spezie, ricoperto di pancetta e con una guarnizione di. Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Hiroko Liston.

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